BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210503T133000Z DTEND:20210503T160000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:SBA RESTAURANT REVITALIZATION FUNDING WORKSHOP DESCRIPTION:Restaurant Revitalization Funding Workshop\n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n SBA Funding Available for \n\n More than Just Restaurants!\n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n May 3rd\n\n 8:30AM - 11:00AM\n\n Granbury Association of REALTORS\n\n (2504 James Rd. Granbury\, TX 76049)\n\n \n\n \n\n Who Can Apply?\n\n \n\n Eligible entities who have experienced pandemic-related revenue loss include:\n\n \n Restaurants\n Food stands\, food trucks\, food carts\n Caterers\n Bars\, saloons\, lounges\, taverns\n Snack and nonalcoholic beverage bars\n Bakeries (onsite sales to the public comprise at least 33% of gross receipts)\n Brewpubs\, tasting rooms\, taprooms (onsite sales to the public comprise at least 33% of gross receipts)\n Breweries and/or microbreweries (onsite sales to the public comprise at least 33% of gross receipts)\n Wineries and distilleries (onsite sales to the public comprise at least 33% of gross receipts)\n Inns (onsite sales of food and beverage to the public comprise at least 33% of gross receipts)\n Licensed facilities or premises of a beverage alcohol producer where the public may taste\, sample\, or purchase products\n \n \n\n \n\n Funds may be used for specific expenses including:\n\n \n Business payroll costs (including sick leave)\n Payments on any business mortgage obligation\n Business rent payments (note: this does not include prepayment of rent)\n Business debt service (both principal and interest\; note: this does not include any prepayment of principal or interest)\n Business utility payments\n Business maintenance expenses\n Construction of outdoor seating\n Business supplies (including protective equipment and cleaning materials)\n Business food and beverage expenses (including raw materials)\n Covered supplier costs\n Business operating expenses\n \n \n\n By attending this workshop\, you could have an application ready to submit when you leave. For a list of suggested documents to bring for application completion\, CLICK HERE.\n\n \n\n For a sample RRF Application\, CLICK HERE.\n\n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register NOW!\n \n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n\n \n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n Per the Hood County Office of Emergency Management and Hood County Public Health Authority\, Hood County is currently at MODERATE risk of COVID-19 transmission. Both recommend continued efforts to prevent the spread of COVID-19 and other influenza-like illnesses. CDC community mitigation strategy guidelines are found here: https://www.cdc.gov/coronavirus/2019-ncov/community/community-mitigation.html \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n\n \n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n Connect with us\n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n\n\n\n \n\n\n CHAMBER RESERVATION AND REFUND POLICY: No refunds are offered for Chamber sponsorships\, services\, products\, or events other than food service events as stated below. \n\n Due to catering guarantees\, breakfast\, luncheon\, or dinner reservations not canceled 48 hours before the event will be billed.\n\nPer the Hood County Office of Emergency Management and Hood County Public Health Authority\, Hood County is currently at MODERATE risk of COVID-19 transmission. Both recommend continued efforts to prevent the spread of COVID-19 and other influenza-like illnesses. CDC community mitigation strategy guidelines are found here: https://www.cdc.gov/coronavirus/2019-ncov/community/community-mitigation.html X-ALT-DESC;FMTTYPE=text/html:
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Restaurant Revitalization Funding Workshop
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SBA Funding Available for
\n More than Just Restaurants!
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May 3rd
\n 8:30AM - 11:00AM
\n Granbury Association of REALTORS
\n (2504 James Rd. Granbury\, TX 76049)
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\n Who Can Apply?
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\n Eligible entities who have experienced pandemic-related revenue loss include:\n\n
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  • Restaurants
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  • Food stands\, food trucks\, food carts
    • \n
  • Caterers
    • \n
  • Bars\, saloons\, lounges\, taverns
    • \n
  • Snack and nonalcoholic beverage bars
    • \n
  • Bakeries (onsite sales to the public comprise at least 33% of gross receipts)
    • \n
  • Brewpubs\, tasting rooms\, taprooms (onsite sales to the public comprise at least 33% of gross receipts)
    • \n
  • Breweries and/or microbreweries (onsite sales to the public comprise at least 33% of gross receipts)
    • \n
  • Wineries and distilleries (onsite sales to the public comprise at least 33% of gross receipts)
    • \n
  • Inns (onsite sales of food and beverage to the public comprise at least 33% of gross receipts)
    • \n
  • Licensed facilities or premises of a beverage alcohol producer where the public may taste\, sample\, or purchase products
    • \n
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\n Funds may be used for specific expenses including:\n\n
    \n
  • Business payroll costs (including sick leave)
    • \n
  • Payments on any business mortgage obligation
    • \n
  • Business rent payments (note: this does not include prepayment of rent)
    • \n
  • Business debt service \;(both principal and interest\; note: this does not include any prepayment of principal or interest)
    • \n
  • Business utility payments
    • \n
  • Business maintenance expenses
    • \n
  • Construction of outdoor seating
    • \n
  • Business supplies (including protective equipment and cleaning materials)
    • \n
  • Business food and beverage expenses (including raw materials)
    • \n
  • Covered supplier costs
    • \n
  • Business operating expenses
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\n By attending this workshop\, you could have an application ready to submit when you leave. For a list of suggested documents to bring for application completion\, CLICK HERE.
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\n For a sample RRF Application\, CLICK HERE.
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Register NOW!
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Per the Hood County Office of Emergency Management and Hood County Public Health Authority\, Hood County is currently at MODERATE risk of COVID-19 transmission. Both recommend continued efforts to prevent the spread of COVID-19 and other influenza-like illnesses. CDC community mitigation strategy guidelines are found here: \;https://www.cdc.gov/coronavirus/2019-ncov/community/community-mitigation.html
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Connect with us
Facebook&zwnj\; Twitter&zwnj\; Instagram&zwnj\;
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\n \;CHAMBER RESERVATION AND REFUND POLICY: No refunds are offered for Chamber sponsorships\, services\, products\, or events other than food service events as stated below. \;
\n \;Due to catering guarantees\, breakfast\, luncheon\, or dinner reservations not \;canceled \;48 hours before the event will be billed.
\nPer the Hood County Office of Emergency Management and Hood County Public Health Authority\, Hood County is currently at MODERATE risk of COVID-19 transmission. Both recommend continued efforts to prevent the spread of COVID-19 and other influenza-like illnesses. CDC community mitigation strategy guidelines are found here: \;https://www.cdc.gov/coronavirus/2019-ncov/community/community-mitigation.html LOCATION:GRANBURY ASSOCIATION OF REALTORS UID:e.2304.51631 SEQUENCE:3 DTSTAMP:20260502T101601Z URL:https://business.granburychamber.com/events/details/sba-restaurant-revitalization-funding-workshop-51631 END:VEVENT END:VCALENDAR