RIBBON CUTTING - BULL LION RANCH

Join us as we celebrate this new addition to the Chamber.

The Tordiglione family wine making tradition continues on with the next generation. Anthony Charles "Chuck" Tordiglione's Great Grandfather, Pasquale Tordiglione, began making wine in a small village near Bonita, Italy where vines still exist today. The Family started their journey in the early 1900's to America settling near Boston and New York. Pasquale started a small vineyard in his backyard and a winery in his basement. His son Tony Tordiglione later opened up multiple restaurants with his wife Josephine Piccirillo who's family was also experienced wine makers.

Fast forward 50 years to the start of Bull Lion Ranch and Vineyard. Chuck Tordiglione, the Italian Cowboy,

and his wife Cyndi purchased land near Chalk Mountain in 1989. After establishing themselves in the cattle and paint horse communities, they set their sights on reviving the family’s humble beginnings. In 2009, the dream was reborn.
Bull Lion prides itself on its old world wines and 100% Texas grapes that flourish in the rocky and mineral rich North Texas Soil. Family owned and operated, Bull Lion Ranch and Vineyard continues to grow and evolve while encouraging all our friends, family and fans to come join la nostra famiglia. 

Ribbon Cuttings are exciting events for members and the Chamber as we celebrate a new business, new building or a new venture. The Chamber staff and our team of Ambassadors will bring our ceremonial scissors and red ribbon to welcome this member and celebrate their growing business.